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	<title>Pearvana &#187; rhubarb</title>
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	<description>food, fabric, photos, and other small joys</description>
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		<title>This is what May tastes like</title>
		<link>http://pearvana.com/2010/05/27/this-is-what-may-tastes-like/</link>
		<comments>http://pearvana.com/2010/05/27/this-is-what-may-tastes-like/#comments</comments>
		<pubDate>Thu, 27 May 2010 14:07:04 +0000</pubDate>
		<dc:creator>Anne</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[rhubarb]]></category>

		<guid isPermaLink="false">http://pearvana.com/?p=624</guid>
		<description><![CDATA[If it&#8217;s May, that means it&#8217;s time for baking with rhubarb! I still don&#8217;t have my own rhubarb plant, which means that around this time of year I have to hope that friends with better gardening skills than I are generous enough to share a bit of their bounty.
When my husband brought back a bag [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Homemade chutney, or, who needs Stonewall Kitchen?</title>
		<link>http://pearvana.com/2009/05/24/rhubarbchutney/</link>
		<comments>http://pearvana.com/2009/05/24/rhubarbchutney/#comments</comments>
		<pubDate>Mon, 25 May 2009 01:52:12 +0000</pubDate>
		<dc:creator>Anne</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food shopping]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[rhubarb]]></category>

		<guid isPermaLink="false">http://pearvana.com/?p=380</guid>
		<description><![CDATA[I have a weakness for gourmet chutneys and jams.
This weakness most often manifests itself while traveling. Because, inevitably, my husband and I will stumble upon a gourmet grocery or kitchen shop. And, inevitably, that gourmet grocery or kitchen shop will have samples. Very, very tasty samples. Samples of things like apple cranberry chutney and roasted [...]]]></description>
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		<title>My favorite Iowa spring things</title>
		<link>http://pearvana.com/2009/05/23/my-favorite-iowa-spring-things/</link>
		<comments>http://pearvana.com/2009/05/23/my-favorite-iowa-spring-things/#comments</comments>
		<pubDate>Sat, 23 May 2009 23:39:13 +0000</pubDate>
		<dc:creator>Anne</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Randomness]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[lilacs]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://pearvana.com/?p=374</guid>
		<description><![CDATA[Lilacs (In my backyard! Hurray!):

Rhubarb (From my very generous friend Noel&#8217;s backyard! Yay!):

My mouth is already watering for tarts and crisps and slumps and perhaps some preserves or chutney&#8230;

If you need me, I&#8217;ll be spending the rest of the holiday weekend looking for new rhubarb recipes, cooking new rhubarb recipes, and eating new rhubarb recipes [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>CSA, week 3</title>
		<link>http://pearvana.com/2008/06/19/csa-week-3/</link>
		<comments>http://pearvana.com/2008/06/19/csa-week-3/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 22:04:10 +0000</pubDate>
		<dc:creator>Anne</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[food blogs]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[rhubarb]]></category>

		<guid isPermaLink="false">http://gazettefood.wordpress.com/?p=97</guid>
		<description><![CDATA[
Considering the weather, I didn&#8217;t really even expect to get any veggies from my CSA this week. But, amazingly, not only did ZJ Farms survive the powerful winds and damaging floods (minus one 102-year-old barn), the folks there were able to get out into the muddy fields to harvest fresh veggies.
So, here&#8217;s the full share [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>CSA, Week 1</title>
		<link>http://pearvana.com/2008/06/04/csa-week-1/</link>
		<comments>http://pearvana.com/2008/06/04/csa-week-1/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 16:41:55 +0000</pubDate>
		<dc:creator>Anne</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[CSAs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rhubarb]]></category>

		<guid isPermaLink="false">http://gazettefood.wordpress.com/?p=88</guid>
		<description><![CDATA[My CSA has begun! Week 1 came a little later than usual, thanks to the cold and rainy spring, but from the looks of our first box, it was worth the wait.

I was out of town for our first pick-up date (Monday, 6/2), but I&#8217;m splitting a small share with fellow Gazette reporter Carly Weber, [...]]]></description>
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