My husband loves mashed potatoes. Smooth and creamy with butter and garlic. Smashed and lumpy with fresh green herbs. Strong and tangy with blue cheese mashed in. The variations are never-ending, and if it were up to my husband, we’d be eating them every single day. Seriously. Every Day.
But this post is not about mashed [...]
Pearvana
food, fabric, photos, and other small joys
Tag Archives: potatoes
Seasoned Pan-Fried Potatoes
Summer Frittata
When summer hands you assorted vegetables, toss them in a fritatta.
I was inspired by this recipe that popped up on Serious Eats (which, in turn, was adapted from a recipe at Epicurious.com). But the great thing about frittatas is that you can use just about any fillings you want… it’s a tasty, inexpensive way to [...]
