When summer hands you assorted vegetables, toss them in a fritatta.
I was inspired by this recipe that popped up on Serious Eats (which, in turn, was adapted from a recipe at Epicurious.com). But the great thing about frittatas is that you can use just about any fillings you want… it’s a tasty, inexpensive way to [...]
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About Anne
Anne is a writer, editor, and occasional photographer in Eastern Iowa. She also runs a digital photo booth rental business, Red Curtain Photo Booth, with her husband.
Most of the time, she'd probably rather be sewing, baking, planning her next road trip, or playing with her digital camera.
