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	<title>Pearvana &#187; Recipes</title>
	<link>http://pearvana.com</link>
	<description>food, fabric, photos, and other small joys</description>
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		<title>This is what May tastes like</title>
		<description><![CDATA[If it&#8217;s May, that means it&#8217;s time for baking with rhubarb! I still don&#8217;t have my own rhubarb plant, which means that around this time of year I have to hope that friends with better gardening skills than I are generous enough to share a bit of their bounty.
When my husband brought back a bag [...]]]></description>
		<link>http://pearvana.com/2010/05/27/this-is-what-may-tastes-like/</link>
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		<title>Nanaimo bars</title>
		<description><![CDATA[I was browsing food blogs looking for inspiration for Olympic-themed cookies or cupcakes to take with me to an Opening Ceremonies gathering, when I saw a treat that looked awfully familiar.

Nanaimo bars!
Or, at least, that&#8217;s what the blogs were calling them.
To me, they looked suspiciously like Prayer Bars, one of my favorite holiday treats growing [...]]]></description>
		<link>http://pearvana.com/2010/02/13/nanaimo-bars/</link>
			</item>
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		<title>Merry Christmas</title>
		<description><![CDATA[One great cookie recipe + one set of Fred ABC Cookie Cutters =

]]></description>
		<link>http://pearvana.com/2009/12/25/merry-christmas/</link>
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		<title>Party mix</title>
		<description><![CDATA[The number of hits on my homemade thin mints post must mean I&#8217;m not the only one in the midst of a week-long marathon of holiday baking. All week I&#8217;ve been making and freezing dough for lemon cream cheese meltaways (a new recipe for me), thin mints (yum!), snickerdoodle pinwheels (a disastrous sticky dough experience [...]]]></description>
		<link>http://pearvana.com/2009/12/18/party-mix/</link>
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		<title>Homemade chutney, or, who needs Stonewall Kitchen?</title>
		<description><![CDATA[I have a weakness for gourmet chutneys and jams.
This weakness most often manifests itself while traveling. Because, inevitably, my husband and I will stumble upon a gourmet grocery or kitchen shop. And, inevitably, that gourmet grocery or kitchen shop will have samples. Very, very tasty samples. Samples of things like apple cranberry chutney and roasted [...]]]></description>
		<link>http://pearvana.com/2009/05/24/rhubarbchutney/</link>
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		<title>Strawberry salsa</title>
		<description><![CDATA[On a sunny mid-summer afternoon, few foods are tastier and more refreshing than salsa made with tomatoes, cilantro and peppers straight from the garden. (Or, if you garden like I do, from the farmers market.)
But this is not July or August. And the tomatoes are not yet ready to go front and center on the [...]]]></description>
		<link>http://pearvana.com/2009/05/03/strawberry-salsa/</link>
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