Omelette With Black Truffle
Author - Michel Lombardi
Portions - for 2
INGREDIENTS
Chicken egg - 6 pieces
Butter - 50 g
Black truffles (possible to find it even online) - 20 g
Sea salt to taste
Ground white pepper to taste
PREPARATION INSTRUCTION 10min
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Beat the eggs in a bowl.
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Add thin slices of truffle and mix with eggs. If you want to achieve a strong taste and aroma of truffles, leave the mass to infuse a little - 5 minutes should be enough.
Advice
How to check the quality of eggs
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Heat the pan and melt the butter, but do not let it burn.
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Lightly salt and pepper the egg mass and pour it into the pan.
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As soon as the edges of the omelette “take”, gently turn the “pancake” with a spatula. Be careful not to overcook - the surface should remain slightly damp. In general, this process should take no more than a minute.
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Gently place the omelet on a plate and wrap in a roll.