Monthly Archives: March 2009

Lemon Cello!

Ha ha. Lemon Cello.
Oh, Craftzine, I’m a sucker for food puns, too.

Seasoned Pan-Fried Potatoes

My husband loves mashed potatoes. Smooth and creamy with butter and garlic. Smashed and lumpy with fresh green herbs. Strong and tangy with blue cheese mashed in. The variations are never-ending, and if it were up to my husband, we’d be eating them every single day. Seriously.  Every Day.
But this post is not about mashed [...]