I am convinced it’d be easier to snack healthfully if I had farm-fresh produce arriving at my house weekly all year round.

Last night, while cooking up a batch of Martha Stewart’s Chicken with Ginger – with extra veggies from this week’s CSA share thrown in — I munched on a handful of peas. Fresh, crispy and with just a bit of natural sweetness, they were the perfect snack.

The picture above shows my half of our CSA share for Week 2: spinach, lettuce, oregano, chives, radishes, and a stir-fry mix with bok choy, green onions, red Russian kale and peas.